The Green Mango

The Green Mango Specification

Storage Instructions
Keep in cool, dry place or refrigerate

Fiber
1.6g/100g

Ph Level
3.4-4.0

Appearance
Green, smooth skin

Moisture (%)
83-86%

Sugar Content
8-10g/100g

Application
Edible, Pickles, Chutneys, Salads, Juices

Texture
Firm and Crisp

Protein (%)
0.2-0.3%

Product Type
Candy

Additional Ingredient
No Added Preservatives

Form
Solid

Shape
Piece

Fat Contains (%)
0%

Weight
2.5 Kgs Kilograms (kg)

Flavor
Tart, Slightly Sweet

Shelf Life
7-12 Days (when refrigerated)

Pack Size
Bulk, 5kg, 10kg Carton

Eggless
Yes

Handling
Handle with Care to Avoid Bruising

Harvest Season
March to June

Color Uniformity
Consistent Green Shade

Rich In
Vitamin C, Antioxidants

Cultivation Type
Natural / Conventional

Export Quality
Yes

Ripening Stage
Unripe

Allergen Information
Allergen-free

The Green Mango Trade Information

Minimum Order Quantity
1 Pack

Supply Ability
100 Packs Per Week

Delivery Time
7 Days

About The Green Mango

Take advantage of the ineffable taste and valorous health benefits of The Green Mango, meticulously cultivated under both natural and conventional methods. Harvested unripe between March and June, each export-quality piece is selected for its terrific tart, slightly sweet flavor, and consistent green shade. Allergen-free with no added preservatives, it boasts a crisp, firm texture and is rich in Vitamin C and antioxidants. Handle with care to avoid bruising, and store refrigerated for a shelf life of 7-12 days. Special rate offers available; order in bulk packs of 5kg or 10kg.

Versatile Usage and Miraculous Advantages

The Green Mango is renowned for its valorous versatility-ideal for pickles, chutneys, salads, and refreshing juices. With robust firmness and crisp texture, it suits both culinary experts and home enthusiasts. Take advantage of its salad-ready tartness, low fat content, and nutritional richness. The mango's natural/conventional origin and allergen-free status ensure wide enjoyment, making it a terrific choice for healthy and innovative recipes throughout its harvest season.

Leading Export Market Supply and Packaging Benefits

Offered at special list prices, The Green Mango is shipped to global markets from India by a trusted exporter, manufacturer, and supplier. Samples can be provided upon request as per our offer policy, ensuring confidence with every transaction. Shipped goods are securely packed in bulk 5kg or 10kg cartons, maintaining quality and freshness. Take advantage of packaging designed for efficient shipping and easy storage, making large-scale culinary and commercial use straightforward.

FAQ's of The Green Mango:

Q: How should The Green Mango be stored to maximize its shelf life?

A: The Green Mango should be kept in a cool, dry place or refrigerated to maintain its firm, crisp texture and extend its shelf life to 7-12 days.

Q: What are the main culinary uses for The Green Mango?

A: The Green Mango is popularly used in pickles, chutneys, salads, and juices due to its tart, slightly sweet flavor and firm texture.

Q: When is The Green Mango harvested and shipped?

A: Harvesting occurs during the peak season from March to June, ensuring the fruit is shipped at optimal ripeness and quality for international markets.

Q: What makes The Green Mango advantageous for health-conscious consumers?

A: Rich in Vitamin C, antioxidants, and dietary fiber, The Green Mango contains 0% fat, is allergen-free, and has no added preservatives, making it ideal for nutritious diets.

Q: Where do shipped goods of The Green Mango primarily get exported?

A: The Green Mango, exported from India, is supplied to various international markets, catering to both culinary and food processing industries worldwide.

Q: What packaging options are available for large orders?

A: Orders can be fulfilled in bulk with 5kg or 10kg cartons, preserving fruit quality during transit and storage, suitable for wholesalers and distributors.